“ This spot is the sister restaurant of Laser Wolf. I haven't been to that one yet, but I had high expectations. Spending my Sunday winter afternoon here was such a treat. The place is beautifully designed, with a gorgeous sunroof, a cozy ambiance, and lots of greenery. The lunch menu had so many great options that it took us a while to decide--lots of bakery and bread choices too. We started with a Yemenite latte made with ginger, cardamom, and cinnamon. It wasn't anything new to me since I make a similar version at home (Indian-style), but I love that NYC is finally getting more of these flavors. The tuna with a Jerusalem bagel was so good. The crispy, thin bagels--hot take, but way better than thick New York bagels--came with pickled cabbage and a super tasty green mint dressing on the side. Highly recommend! The shakshuka was served piping hot, with the perfect balance of tanginess and smokiness. Portions were huge, so definitely pace yourself when ordering. We wrapped things up with a plum olive oil cake, which was the perfect sweet ending. Service was great, prices weren't crazy, and overall, I had an amazing time. Definitely coming back soon! ! ”

“ I came here with a friend for brunch and we absolutely loved it. Food we got: - burrata toast with apricot - one of the most uniquely delicious things i've ever had. both of us considered this our favorite on the menu - shakshuka - this shakshuka was unique bc the eggs were very smoky. i liked it a lot - pistachio sticky bun - delicious, not too sweet, and super fluffy - crispy mushroom hummus - the mushrooms weren't really crispy but the hummus was still good - yemenite latte - this was good but it wasn't really unique The inside of K'Far is absolutely gorgeous - great lighting, decor, and lots of plants. The staff were attentive and patient. i will go back! ”

“ The food was overall very good. My favorite was the apricot toast with burrata - tasted unlike anything i've had before and really enjoyed the complex sweet savory flavors. I also enjoyed the mushroom hummus, though I wish the mushrooms were crispy. The shakshuka was very smokey and unlike anything I've i've had. It was very rich so I wouldn't want to eat a lot of it. I'd probably pass on this again but glad I tried. The pistachio sticky bun was also good. Not too sweet. The inside is absolutely beautiful and well lit. Great service as well ”

“ Baharat Beef Hummus. Baharat, an Arabic term for "spice," usually refers to a blend of cumin, allspice, and coriander. As a devoted fan of hummus, this version certainly doesn't disappoint--it's wonderfully smooth without the typical beaniness. The tahini is well-balanced, not overpowering the flavor. However, the dish suffers from an overabundance of oil. The pine nuts are drenched in it, the beef is swimming in grease, and there's a final pour of olive oil on top... it just feels excessive. Tunisian Salad. The initial bites were a pleasant surprise. The mildly spicy dressing, paired with the tang of pickled lemon, truly enhanced the dish, and the fatty, tender tuna added a rich, satisfying Smoked Trout Kubaneh. The thick-cut buttery bread should have been delicious on its own, but sadly, it was overcooked to the point of becoming too charred. The seasoning overall was quite subtle, leaving it lacking in bold flavor. For open sandwiches, my personal favorite remains the smoked salmon smørrebrød at Smør. ”

“ I adore K'Far's brunch. The smoked salmon bagel on a Jerusalem style bagel is sooooo good and all of their pastries are *chef's kiss* fantastic. I particularly loved the babka, pistachio sticky bun, & potato boreka. The indoor patio vibe is also really nice with the high glass ceilings. ”

“ I love the way the inside is decorated and I love the cutlery they use. K'far, Laserwolf's sister restaurant, is a much quieter calmer vibe than the upstairs rooftop restaurant (which don't get me wrong is one of my favorites). The mushroom hummus here is delicious and comes with the pita that Laserwolf also serves. I also loved the potatos. The green beans were not what I expected, more of a soupy stew like consistency. I don't really recommend ordering the side order of rice either. The entrees are pretty good as well. I've also been to K'far for brunch and got the shakshuka - it wasn't anything special and didn't blow me away... I think I prefer their dinner menu. ”

“ I came here for a Sunday brunch at 1:30PM and didn't really have an issue snagging a reservation the day before! My friend and I shared the crispy mushroom hummus (9/10 really good but wasn't sure what was supposed to be crispy about it) and burrata apricot kubaneh (10/10 as recommended by our waiter and was probably my favorite dish). My friend then ordered the French toast which she said she enjoyed and I got the smoked trout kubaneh (7/10 the apricot one was way better and this just needed a little something extra added to it and the ratio was heavy on the bread) We had a very friendly waiter and the interior was nicely decorated! I'd definitely come back! ”

“ Absolutely loved this Israeli restaurant located in Williamsburg! All the food was delicious, especially the hummus and sticky bun. The food came out fast and is perfect for sharing. The staff were kind and accommodating of our large group. Loved the ambiance and the space as well, so much natural lighting and beautifully decorated. There was lots of space on a weekday, would be a great place to get some work done as well. ”